Prepare your palate and make your reservations, Ann Arbor Restaurant Week is finally here.
Sharing the date with Father’s Day and the official changing of the season, the Summer celebration of Ann Arbor dining kicks off this Sunday, June 21 and runs through Friday, June 26.
Want to get the most out of your dining experience? Follow these steps to #RestaurantWeek success:
- Choose from a list of participating restaurants (We’re looking at you Chop House)
- Agonize over which lunch and dinner options to select (ATTENTION: BBQ season has arrived at Vinology)
- Call to lock in those reservations (Don’t miss newbies Hopcat and Slurping Turtle)
- Wash, rinse and repeat all week long
Could there be a better way to spoil dad this Sunday?
